What Is the Trick to Latte Art? A Beginner’s Guide

Steam cold milk until it has a glossy, paint-like appearance, with tiny bubbles rather than a thick layer of dry foam; gently swirl the pitcher to keep the milk and foam together. If you see a few large bubbles, tap the pitcher lightly on the counter and swirl again, then pour promptly before the milk separates.

Check the product’s listed specifications when evaluating start with smooth milk.

Pour fresh espresso into a cup with enough room for your milk, and hold the cup at a slight angle so the surface is easier to reach. Begin pouring from a few inches above the coffee, aiming near the center and using a steady stream to mix the milk into the espresso rather than leaving a white mark immediately.

Check the product’s listed specifications when evaluating build a consistent base.

Once the cup is partly full and the coffee looks evenly mixed, bring the pitcher spout close to the surface and pour a little more firmly so the white foam appears on top. For a simple heart, let a white circle grow, then raise the pitcher slightly and pour a thin line through the circle as you finish filling the cup.

Check the product’s listed specifications when evaluating lower the pitcher to draw.

If the milk sinks without making a white mark, try bringing the spout closer to the surface; if a large white blob appears too soon, spend a little longer mixing before lowering the pitcher. Our beginner latte art practice plan offers a place to build your routine, and our digital download, Mastering the Art of Latte, covers latte art basics for beginners and home baristas.